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KMID : 0603520040090030171
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Journal of Korean Association of Cancer Prevention
2004 Volume.9 No. 3 p.171 ~ p.179
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Increased Chemoprevevtive Effects of Kimchi by Manipulation of Sub-ingredients
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Kil Jeung-Ha
Choi Sun-Mi
Moon Suk-Hee
Lee Sook-Hee
Park Kun-Young
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Abstract
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KEYWORD
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Baechu Kimchi, Cancer Patients, Ames test, MTT assay
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